Rose flowers are beautiful, attractive and fragrant. They have wonderful medicinal properties that protect our health. They are really the gifts given by Nature. To keep the Face fresh To make one’s face fresh, bright, radiant, beautiful and attractive, one can put the petals of two rose flowers in 200 ml water cover it and Read More
Category: Ayurveda
Ayurveda is an alternative medicine system with historical roots in the Indian subcontinent. It is heavily practiced in India and Nepal, where around 80% of the population report using ayurveda
Health Benefits of Drumstick Leaves
Drumstick Leaves Drumstick is an incredible source of vitamins available in villages, towns and cities. It is not only a source of vitamins but also helps in preventing diseases and acts as a medicine to reduce the severity of a disease. It is used in various kinds of cuisines. Let us know how the drumstick Read More
Ugadi Pickle
Ugadi Pickle – Health Producer Vedic Dharma mentions that Health plays a prominent role in attaining ‘Dharmarda Kama Moksha’ and food is the main source of protecting our health. Ayurvedic volumes made it clear that our body gets nurtured through food but at the same time, diseases also rise through food. Our ancestors created a Read More
Grapes – The Fortune of Health
In our bustling markets, three types of grapes catch our eye: green, black, and red. Each of these types, though different in colour, share a treasure of medicinal benefits. Often, we find the dried form of green grapes, while the dried black grapes present a mix of black and reddish-brown hues. These humble grapes, in Read More
Banyan Tree – Rich in Therapeutic Value
The Banyan tree is pious, divine and filled with several medicinal values. It is called ‘Bahupaada’ because its roots are widespread. It is also called Jatala as it spreads with several branches. It is also known as Nyagroda, Macchaya and Rakthaphala because it spreads horizontally, provides shadow and has red fruits. In ancient times, businessmen Read More
Wheat – As the preserver of Health
Our Vedic literature states that wheat is the most favourable of the nine kinds of grains to the Sun. It is called ‘wheat’ in English and ‘gehu’ in Hindi. The kernels of wheat have macro-nutrients in abundance. The husk and the flour prepared from wheat can be used in various dishes and cookeries abundantly. The Read More
Importance of Mother’s Milk for Infant Health
Importance of Mother’s Milk Motherhood is a significant phase in a woman’s life. The most important aspect of motherhood is breastfeeding, which gives meaning to motherhood. The first divine food that a baby receives from the mother who has carried the baby for nine months is the mother’s milk. It forms the foundation for the Read More
Turmeric – Holy and Healthy
Turmeric – Vital Role In Indian culture from Kashmir to Kanyakumari Turmeric plays a vital role. The first pooja and prayers offered are done to the idol of Ganapati the god of obstacles, using turmeric paste for devotional prayers during festivals and other auspicious moments. Turmeric is one of the main ingredients in all poojas. Read More
Mango – The Divine Plant
In India during festivities, marriages, important days, occasions and on all auspicious days tying mango leaves on the door, decorating the Pandals is a tradition followed and practised. The truth behind tying these mango leaves on these occasions is to avoid spreading diseases by microorganisms thus avoiding contagions and infectious diseases. Amraphala, chootha, Pikavalabha, Rasala are Read More
