Ugadi Pachhadi/ Ugadi Chutney is also known by some other names such as UgadiGojju, Ugadi Rasayana. On the day of the Ugadi festival after taking the bath, the Chutney is prepared and offered to God as naivedya. Then it is taken as the first intake of the day with the fond hope that the forthcoming Read More
Tag: Ugadi Pachhadi
Ugadi pickle (Ugadi Pachhadi) is called ‘Nimbakusuma Bhakshanam’ or Ashoka Kalikaaprasam. Seasonal changes affect our health usually (like vata, pitta, Kafa and many other more). So, according to our tradition, it is very essential to take some medicated mixture like Ugadi pickle.
